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(OVERTURE)
ACT ONE
Wherein the subject of this whole farce is given a basic introduction for the benefit of those unfamiliar with its infamous traits. The key section to note here is "Flavour and odour," particularly this section:
British novelist Anthony Burgess writes that eating durian is "like eating sweet raspberry blancmange in the lavatory." Chef Andrew Zimmern compares the taste to "completely rotten, mushy onions." Anthony Bourdain, while a lover of durian, relates his encounter with the fruit as thus: "Its taste can only be described as...indescribable, something you will either love or despise. ...Your breath will smell as if you'd been French-kissing your dead grandmother." Travel and food writer Richard Sterling says:
“ ... its odor is best described as pig-shit, turpentine and onions, garnished with a gym sock. It can be smelled from yards away. Despite its great local popularity, the raw fruit is forbidden from some establishments such as hotels, subways and airports, including public transportation in Southeast Asia."
Other comparisons have been made with the civet, sewage, stale vomit, skunk spray and used surgical swabs.
ACT TWO
Wherein in the magnificent
benchilada took one for the internet, SO (WE DIDN'T) HAVE TO:
(Intermission. Feel free to take a pee and a smoke)
Back?
All right then.
ACT THREE
Wherein Hefner and his Filthy Assistants
bitemetechie and
darkestnova take a break from Fringing to have some pho at Vihn's Restaurant (1231 E Colonial Dr, Orlando, FL), whereupon they make a fateful discovery, the ramifications of which are still being felt to this day.
CODA
It was about eight hours later before she stopped looking pale and deathly. Her body did not reject the durian smoothie. Now it is a part of her. Just as it is a part of us all.
Forever.
(CURTAIN)
ACT ONE
Wherein the subject of this whole farce is given a basic introduction for the benefit of those unfamiliar with its infamous traits. The key section to note here is "Flavour and odour," particularly this section:
British novelist Anthony Burgess writes that eating durian is "like eating sweet raspberry blancmange in the lavatory." Chef Andrew Zimmern compares the taste to "completely rotten, mushy onions." Anthony Bourdain, while a lover of durian, relates his encounter with the fruit as thus: "Its taste can only be described as...indescribable, something you will either love or despise. ...Your breath will smell as if you'd been French-kissing your dead grandmother." Travel and food writer Richard Sterling says:
“ ... its odor is best described as pig-shit, turpentine and onions, garnished with a gym sock. It can be smelled from yards away. Despite its great local popularity, the raw fruit is forbidden from some establishments such as hotels, subways and airports, including public transportation in Southeast Asia."
Other comparisons have been made with the civet, sewage, stale vomit, skunk spray and used surgical swabs.
ACT TWO
Wherein in the magnificent
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(Intermission. Feel free to take a pee and a smoke)
Back?
All right then.
ACT THREE
Wherein Hefner and his Filthy Assistants
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CODA
It was about eight hours later before she stopped looking pale and deathly. Her body did not reject the durian smoothie. Now it is a part of her. Just as it is a part of us all.
Forever.
(CURTAIN)
no subject
Date: 2009-05-29 04:55 am (UTC)no subject
Date: 2009-05-29 05:06 am (UTC)And then there will be a third time to reconcile the differential experiences of the first and second time, I'm sure...
Gotta be scientific, after all.
How exactly would one quantify the taste of rotten squirrel anii?
no subject
Date: 2009-05-29 05:09 am (UTC)